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Sous Chef, Hourly (River Bar Kitchen - Full-Time)

Woodbine, Georgia
20 Sep 2022
Basic Job Function:
Assist in the coordination of all food operations. Assist in purchasing, receiving, storage, issuance, preparation and presentation of food items. Lead the kitchen team in the absence of the sous chef or the chef de cuisine. Minimum Requirements:
 Culinary leadership experience in either a high end hotel, resort, or quality restaurant
 Ability to follow standardized recipes
 Servsafe certification preferred
 Excellent communication skills, both written and verbal
 Valid Georgia Driver's License
 Able to learn relevant software programs such as ADACO and Watson
 Consistently aspires to fulfill our core Company values (Respect, Integrity, Passion, Teamwork, Accountability, Caring, Loyalty & Trust)
 Exhibits the Sea Island Five-Star Standards with co-workers and staff
 Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively
 Must be detail oriented and able to manage competing priorities and multiple deadlines in a fast paced environment
 Ability to easily adapt to organizational and environmental changes
 Must be flexible to working days, early mornings, evenings, weekends, and holidays
 Report to work at the scheduled time, neatly groomed and in a clean uniform and following company Dress Code Policy Tasks/Responsibilities:
 Accountable for guest satisfaction by ensuring Sea Island's food standards are met
 Address guest concerns in a timely and efficient manner and implement
 Uphold appropriate departmental standards of quality/timing
 Properly manage line staff by working alongside constantly to assure timeliness, efficiency, and product quality
 Demonstrate leadership by example, and motivating others when necessary
 Assist Sous Chef in managing kitchen expenses to maximize the profitability of culinary operations while delivering the highest quality product to our guests, achieving financial goals within budget guidelines
 Help effectively manage labor through scheduling, monitoring, and adjusting based on departmental needs
 Assist in evaluating performance, setting goals, building team morale, motivating, and taking corrective actions when necessary to hold employees accountable
 Communicate and enforce company policies, rules and regulations, provide guidance and direction for staff which supports Sea Island procedures and consistent with federal and state law
 Support Human Resources training efforts to drive individual and collective staff development
 To guide, coach, counsel, develop, train and inspire direct reports in a leadership role which promotes teamwork and enhances the overall service experience and maximum productivity
 Diagnosing service quality issues and reporting to leaders to ensure the necessary steps to improvement are taken
 Maintain knowledge of our internal purchasing system
 Participate in menu development, documentation, and implementation using knowledge of classical, regional, and seasonal cuisine and ingredients, food costing, and training
 Willing to assist in other departments when necessary or dictated be business levels, attend meetings as required and adhering to Sea Island Standard Operating Procedures
 Provide feedback to leaders based on sales and guest preferences
 Conducting routine safety/sanitation inspections of the operation to maintain Sea Island's F&B standards while meeting or exceeding local, state, and federal health and safety regulations
 Ensure proper holding and rotating techniques for storage
 Learn the names and personally recognize our regular Guests and Members
 Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island and the surrounding area to answer any questions guests may have to the best of one's ability
 If applicable, complete a Guest Problem Resolutions (GPR) form on any issues (solved or unsolved issues) and follow-up on issues as needed (if computer access is not available give information to admin support)
 Maintains cleanliness and organization in all work areas
 Uphold appropriate departmental standards of quality/timing
 Uphold and ensure compliance with all company and departmental policies and procedures
 Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately
 Attends all scheduled employee meetings and brings suggestions for improvement
 Willing and timely execution of other duties as delegated by leadership Physical Requirements:
 Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull and walk for prolonged periods
 Must have the ability to work for extended time periods in an environment with extreme heat and/or cold
 If applicable, must have the ability to work for extended time periods in an outdoor environment, including sun, heat, cold, wind, rain, and higher than normal noise levels
 Ability to use sharp knives safely and proficiently
 Ability to operate gas fired and electric ranges and ovens, steam kettles, broilers, tilting pan, deep fryer, slow roaster, grill, grinder and chopper, slicer, scales, mixers and potato peeler safely and proficiently
 Ability to perform repetitive tasks with accuracy
 Ability to lift, carry, pull and push up to 50 lbs intermittently throughout a shift
 Ability to read, write and communicate effectively in English, both written and verbal
 May be exposed to mechanical, electrical, chemical and fume hazards
Maintain compliance with Company Resort Professional Image Policy
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  • Job Reference: 716716849-2
  • Date Posted: 20 September 2022
  • Recruiter: Sea Island
  • Location: Woodbine, Georgia
  • Salary: On Application